Where the Mediterranean meets the Chesapeake
Traditional Greek with an Annapolis flair.

   

"Kyma still looking pristine and new, after their July opening, has been attracting a lot of local attention."-The Capital "And you definitely will want to share your food with a group - all told, Kyma represents one of the most successful and authentic tapas restaurants we’ve run into in the area" - Baltimore Magazine "We arrived sometime after 9 p.m., and both the lower and upper dining rooms were nearly filled. Kyma has a menu that blends Spanish and Greek dishes,mostly tapas. Its sleek white and Aegean blue decor is startlingly fresh for this old port town and so is most of the food." - Washington Post



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