"Kyma still looking pristine and new, after
their July opening, has been attracting a lot
of local attention."-The Capital
"And
you definitely will want to share your food with
a group - all told, Kyma represents one of the
most successful and authentic tapas restaurants
we’ve run into in the
area"
- Baltimore
Magazine
"We arrived sometime
after 9 p.m., and both the lower and upper dining
rooms were nearly filled. Kyma has a menu that blends
Spanish and Greek dishes,mostly tapas. Its sleek
white and Aegean blue decor is startlingly fresh
for this old port town and so is most of the food."
- Washington Post
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